2022 Best-Selling Regulation of Microbial Environment Amino Acid Organic Fertilizer

Significantly increase the protein, vitamin and mineral content of most fruits and vegetables. Help to retain the water-soluble inorganic fertilizer in the soil, release it to the growing plants as needed, and make the soil more fertile and productive. Increase the water holding capacity of the soil and help the plants resist drought. Reduce fertilizer demand and increase the yield of most crops, and increase soil ventilation.

Spray granulation technology, uniform particles, no dust, low moisture, easy to use, suitable for all crops. A complete range of nutrients, inorganic, organic and trace elements. The food is safe, non-toxic, free of eggs and bacteria, and the content of heavy metals is far below the national allowable standard. Stimulate seed germination and vitality, root respiration, formation and growth. Produce thicker, greener and healthier leaves. Produce more, bigger, longer lasting and more beautiful flowers.

The raw materials of this product are seaweed, humic acid and amino acid. After high-temperature fermentation, concentration, spraying and other treatments, the product is finally made into black or brown glossy granular fertilizer. In the production process, we added some necessary trace elements for plants, such as biological organic selenium and biological bacterial protein, which are beneficial to human health. These will meet the growth needs of plants.

For Soil:

Prevent fertilizer loss and maintain fertilizer effect

Regulate the environment of microorganisms

Improve water holding capacity and aeration

Increase soil fertility and weaken soil

Increase soil aggregate structure

Boosting effect of phosphoric acid

Prevent soil acidification

High Quality Strength of Amino Acid Organic Fertilizer to Improve Production Efficiency

Rich in nutrition, a lot of effect

In addition to the nutrients contained in terrestrial plants, amino acid contains many thousands of active substances unmatched by terrestrial plants, trace elements such as iodine, potassium, magnesium, manganese, and titanium, and polysaccharides such as seaweed polysaccharides and mannitol.