Good Quality Healthy Food Canned Mushroom From China

Grading shall be carried out according to the specification requirements of processing cans, and the mushroom bodies that are not suitable for full packaging, such as cracked cap, deformed cap, open umbrella and uneven color, shall be picked out, and the diameter of about 1.5cm is the first grade mushroom; The diameter of about 2.5cm is the second grade mushroom; The diameter of about 3.5cm is the third grade mushroom; Those below 4.5cm can be used for processing sliced mushrooms, and those with a diameter of more than 4.5cm can be used for processing shredded mushrooms. The tinned iron cans or glass bottles shall be strictly inspected before being filled, and the unqualified empty cans shall be removed. Then wash it in hot water at 90-95 ℃, put it upside down on a clean shelf and drain it for standby.

Mushrooms stored in cans shall be fresh and unopened mushrooms with a diameter of 20-40mm. During the whole process of mushroom collection, transportation and processing, the exposure time must be minimized, and the faster the processing process, the better. The mushroom shall be strictly prevented from contacting with iron, copper and other metals, and shall not be immersed in color protecting liquid or water for a long time.

The whole mushroom is light yellow, the sliced and fragmented mushrooms are light yellow or light grayish yellow, and the soup is clear. The thickness in the same tank is uniform, and a small amount of irregular chip box is allowed; Pieces of mushroom are irregular pieces or pieces.

There are many kinds of mushrooms with rich nutrition, but after being processed into cans, they lack chewing power. When eating, they prefer the main food ingredients rather than separate dishes. Compared with mushrooms and carrots, they contain a variety of nutrients that they do not have. Moreover, carrots taste smooth and warm after heating, which can bring satisfaction to users when chewing staple foods. However, carrots are difficult to taste and have a single taste.

Our canned mushrooms and mushroom stems are of high quality and meet international food standards. It is delicious, hygienic and safe. Mushrooms contain more than 30% protein, which is much higher than ordinary mushrooms in fruits and vegetables. It also contains a variety of vitamins, large amounts of calcium, iron and other minerals. Most importantly, it contains eight essential amino acids, which cannot be formed by the human body itself. Therefore, it makes people strengthen the immune system. Mushrooms are widely used in many cuisines (China, Europe and Japan).