Hot Selling Canned Healthy Food Canned Mushroom to Bangladesh

We have a standard mushroom planting base in Fujian Province, China, which is the most famous mushroom producing area in China. For each order, we choose the best raw materials to meet the quality requirements of customers.

Our workshop is highly automated, which can well control costs, improve efficiency and delivery speed.

There is a professional quality assurance and quality control team, as well as a professional sales team and logistics services.

Product Description

Win Win Import & Export Co.,Ltd is as a wholly owned subsidiary for providing best service, best quality canned food in Zhangzhou, we have our own factory, so open Win Win to do export, since we hope Win Win business relationship with all clients!

Main Products: Canned fish, Canned vegetable and Canned fruits.

Our Certificates:HACCP, BRC, ISO, IFS, HALAL...

1.Ingredients: Fresh mushroom, Salt, Water

2.Top quality, competitive price

3.Packing: In glass jar or tins (outer packing: cartons)

4.Brand: QUEEN STAR or OEM BRAND (CUSTOMER'S BRAND )

5.Different specifications

Grading shall be carried out according to the specification requirements of processing cans, and the mushroom bodies that are not suitable for full packaging, such as cracked cap, deformed cap, open umbrella and uneven color, shall be picked out, and the diameter of about 1.5cm is the first grade mushroom; The diameter of about 2.5cm is the second grade mushroom; The diameter of about 3.5cm is the third grade mushroom; Those below 4.5cm can be used for processing sliced mushrooms, and those with a diameter of more than 4.5cm can be used for processing shredded mushrooms. The tinned iron cans or glass bottles shall be strictly inspected before being filled, and the unqualified empty cans shall be removed. Then wash it in hot water at 90-95 ℃, put it upside down on a clean shelf and drain it for standby.

Pour fresh mushrooms of different grades into 0.03% sodium metabisulfite solution, gently turn up and down, and wash away sediment, impurities, waxy substances and lipids on the surface of mushrooms. Rinse for 2 minutes and then put it into running water for washing. First boil the prepared 0.1% citric acid solution in the pre boiling machine, and then put the rinsed mushrooms. The ratio of water to mushrooms is about 3:2. Continue to boil until it is thoroughly boiled, 8-10 minutes in total, and then quickly cool down.

There are many kinds of mushrooms with rich nutrition, but after being processed into cans, they lack chewing power. When eating, they prefer the main food ingredients rather than separate dishes. Compared with mushrooms and carrots, they contain a variety of nutrients that they do not have. Moreover, carrots taste smooth and warm after heating, which can bring satisfaction to users when chewing staple foods. However, carrots are difficult to taste and have a single taste.