Good Quality Fresh Mushroom Canned Mushroom to Bangladesh

Mushrooms stored in cans shall be fresh and unopened mushrooms with a diameter of 20-40mm. During the whole process of mushroom collection, transportation and processing, the exposure time must be minimized, and the faster the processing process, the better. The mushroom shall be strictly prevented from contacting with iron, copper and other metals, and shall not be immersed in color protecting liquid or water for a long time.

There is the taste and smell of fresh mushrooms, no peculiar smell, and the organizational forms are as follows: the whole mushroom is slightly elastic, the size is roughly uniform, the shape of the cap is complete, a small number of mushrooms are allowed to have small cracks, small trimming and thin mushrooms, no serious deformity, and the length of the stipe in the same tank is roughly uniform; Sliced, the mushroom is longitudinally cut, the thickness is about 3.5-5mm.

The whole mushroom is light yellow, the sliced and fragmented mushrooms are light yellow or light grayish yellow, and the soup is clear. The thickness in the same tank is uniform, and a small amount of irregular chip box is allowed; Pieces of mushroom are irregular pieces or pieces.

There are many kinds of mushrooms with rich nutrition, but after being processed into cans, they lack chewing power. When eating, they prefer the main food ingredients rather than separate dishes. Compared with mushrooms and carrots, they contain a variety of nutrients that they do not have. Moreover, carrots taste smooth and warm after heating, which can bring satisfaction to users when chewing staple foods. However, carrots are difficult to taste and have a single taste.