Canned Food Whole 3.0-4.0cm Champignon Mushroom Whole Canned Mushroom Best China Product

Grading shall be carried out according to the specification requirements of processing cans, and the mushroom bodies that are not suitable for full packaging, such as cracked cap, deformed cap, open umbrella and uneven color, shall be picked out, and the diameter of about 1.5cm is the first grade mushroom; The diameter of about 2.5cm is the second grade mushroom; The diameter of about 3.5cm is the third grade mushroom; Those below 4.5cm can be used for processing sliced mushrooms, and those with a diameter of more than 4.5cm can be used for processing shredded mushrooms. The tinned iron cans or glass bottles shall be strictly inspected before being filled, and the unqualified empty cans shall be removed. Then wash it in hot water at 90-95 ℃, put it upside down on a clean shelf and drain it for standby.

Pour fresh mushrooms of different grades into 0.03% sodium metabisulfite solution, gently turn up and down, and wash away sediment, impurities, waxy substances and lipids on the surface of mushrooms. Rinse for 2 minutes and then put it into running water for washing. First boil the prepared 0.1% citric acid solution in the pre boiling machine, and then put the rinsed mushrooms. The ratio of water to mushrooms is about 3:2. Continue to boil until it is thoroughly boiled, 8-10 minutes in total, and then quickly cool down.