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Zhangzhou Winwin IMPORT& Export Co., Ltd.

Main products: Canned Mushrooms ,Canned Sardines,Canned Mackerel,Canned Sweet Corn ,Canned Mixed Vegetables

Home/Products/Canned fruit/ Good Quality Whole 3.0-4.0cm Champignon Mushroom Whole Canned Mushroom From China/

Good Quality Whole 3.0-4.0cm Champignon Mushroom Whole Canned Mushroom From China

Update time:2022-10-29 16:00:31
Price:$ 1 - $ 1 / Piece/Pieces
Min Order:1000 Piece/Pieces

Product Description

Soft and elastic, the size in the same pot is roughly uniform, without umbrella opening mushroom, deformed mushroom, desmoped mushroom, spotted mushroom, pest infested mushroom, oxidized mushroom, hollow mushroom and thin skin mushroom not more than 10% whole mushroom, button mushroom: the diameter of the fungus is not more than 40 mm, the shape of the cap is complete, the section of the stipe is flat, the length of the whole mushroom stipe is not more than 8 mm, the length of the stipe is basically the same, and the stipe of button mushroom is flush with the cap.


Grading shall be carried out according to the specification requirements of processing cans, and the mushroom bodies that are not suitable for full packaging, such as cracked cap, deformed cap, open umbrella and uneven color, shall be picked out, and the diameter of about 1.5cm is the first grade mushroom; The diameter of about 2.5cm is the second grade mushroom; The diameter of about 3.5cm is the third grade mushroom; Those below 4.5cm can be used for processing sliced mushrooms, and those with a diameter of more than 4.5cm can be used for processing shredded mushrooms. The tinned iron cans or glass bottles shall be strictly inspected before being filled, and the unqualified empty cans shall be removed. Then wash it in hot water at 90-95 ℃, put it upside down on a clean shelf and drain it for standby.


Mushrooms stored in cans shall be fresh and unopened mushrooms with a diameter of 20-40mm. During the whole process of mushroom collection, transportation and processing, the exposure time must be minimized, and the faster the processing process, the better. The mushroom shall be strictly prevented from contacting with iron, copper and other metals, and shall not be immersed in color protecting liquid or water for a long time.


There is the taste and smell of fresh mushrooms, no peculiar smell, and the organizational forms are as follows: the whole mushroom is slightly elastic, the size is roughly uniform, the shape of the cap is complete, a small number of mushrooms are allowed to have small cracks, small trimming and thin mushrooms, no serious deformity, and the length of the stipe in the same tank is roughly uniform; Sliced, the mushroom is longitudinally cut, the thickness is about 3.5-5mm.



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