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The pressure cooker shows its advantages only when it is used correctly and is durable. The use of the pressure cooker should follow the following methods. Its advantages lie in time saving and energy saving, while its disadvantages lie in the possibility of explosion and injury in case of incorrect operation or defects.
Pressure cooker, also known as pressure cooker, pressure cooker. The advantage of using pressure cooker is that the cooking time is short, and the cooked food tastes good, especially the meat that is not easy to cook becomes easy to cook and tastes good. However, in the earliest days, the name of the pressure cooker was "Paping Pan", which was invented by a French doctor named Dennis Paping. Paping is not only a doctor, but also a physicist and mechanical engineer. Solid physical and mechanical theoretical knowledge is the reliable basis for his invention of pressure cooker.
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Zhejiang Fereal Kitchenware Co., Ltd.