Insulated Food Warmer Enamel Round Casserole Cooking Pot

The casserole has fast heat transfer, slow heat dissipation, and strong heat preservation capability. Generally, the food in the casserole can still maintain a temperature close to boiling after turning off the fire for 5 to 10 minutes. The casserole can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, and can maximize the release of food taste. It is suitable for slow boiling over a small fire.

Due to the problems of production process and raw materials, traditional casseroles are not resistant to temperature changes, easy to crack, and cannot be dried. In view of this problem of traditional casserole, in the past ten years, after R&D and improvement, spodumene was added to the raw materials to create a high temperature resistant casserole, so that the casserole can withstand several hundred degrees of dry burning without cracking while maintaining its original advantages, greatly improving the practicability of the casserole.