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Reminder: stainless steel is not completely rust free. If it is exposed to acids and alkalis for a long time, it will also react chemically. Therefore, stainless steel tableware containers should not contain salt, soy sauce, vegetable soup, etc. for a long time; It should not be used to boil traditional Chinese medicine. In addition, do not use strong alkaline or strong oxidizing chemicals to wash stainless steel tableware containers to avoid corrosion of products.
There are many kinds of pots, including iron pot, aluminum pot, casserole, non stick pot and stainless steel pot. We Chinese people have a saying: what to cook, what to use. In fact, not only do we need to cook, but we also need to operate according to the different materials of the pot. Improper and careless operation will reduce the service life of the pot.
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