Good Quality Kitchen Appliance Cooking Pot Stainless Steel Cookware with Stove

Package content

Stir fry pan: used for cooking dishes such as stir frying and stewing.

Steamer: used to steam various foods, such as Mantou, steamed stuffed buns, seafood, etc.

Frying pan: used for frying food, such as fried eggs, fried fish, etc.

Soup pot: used for boiling soup, stewing meat, etc.

Milk pot: used for heating milk, cooking Congee, etc.

Spoon: including spatula, soup spoon, strainer, etc., used for stir frying and serving food.

Stainless steel cookware comes in various materials, including 304 stainless steel, 316 stainless steel, and 430 stainless steel

304 stainless steel: It is one of the most common stainless steel materials, with good corrosion resistance and processing performance, widely used in industries such as food and medical.

316 stainless steel: It has stronger corrosion resistance and high temperature resistance than 304 stainless steel, making it suitable for use in more harsh environments.

430 stainless steel: It has good corrosion resistance and thermal conductivity, but poor high temperature resistance and is not suitable for high temperature cooking.