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Jiangmen Jin Hongsheng Metal Products Co., Ltd.

Main products: stainless steel cookware set

Home/Products/Stainless Steel Cookware/ Wholesale 6/8/10/12PCS Stainless Steel Kitchenware Set Cookware/

Wholesale 6/8/10/12PCS Stainless Steel Kitchenware Set Cookware

Update time:2024-09-09 16:17:18
Price:$ 9 - $ 9 / Set
Min Order:100 Set

Product Description

Stainless steel cookware set is one of the indispensable cooking tools in modern kitchens, which is loved by consumers for its excellent material, easy to clean characteristics, and wide applicability. Attention should be paid to brand, price, maintenance, and upkeep when purchasing and using to ensure the quality and service life of the product.


Package content


Stir fry pan: used for cooking dishes such as stir frying and stewing.

Steamer: used to steam various foods, such as Mantou, steamed stuffed buns, seafood, etc.

Frying pan: used for frying food, such as fried eggs, fried fish, etc.

Soup pot: used for boiling soup, stewing meat, etc.

Milk pot: used for heating milk, cooking Congee, etc.

Spoon: including spatula, soup spoon, strainer, etc., used for stir frying and serving food.



Stainless steel cookware sets usually include various kitchen utensils such as frying pans, soup pots, steamers, frying pans, spatulas, spoons, etc. These tools are made of stainless steel material and have the advantages of corrosion resistance, high temperature resistance, and easy cleaning, making them suitable for daily cooking use. Stainless steel cookware is highly favored by consumers due to its superior performance and wide applicability. During the selection and use process, pay attention to material selection, brand reputation, workmanship details, and maintenance methods to better enjoy the convenience and fun brought by stainless steel cookware.



Use a soft cloth or sponge to wipe the surface of stainless steel cookware, avoiding the use of hard brushes or metal shovels to scrape the surface. Clean the surface and interior of the cookware promptly after cooking to prevent food residue and oil stains from adhering for a long time. Do not use strong acid or strong alkaline cleaning agents to clean stainless steel cookware to prevent surface corrosion. After cleaning, dry the cookware and store it in a dry and ventilated place to avoid rusting caused by moisture.




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