OEM Low Sugar Sweet Icecream Pudding in Bag

The shape of jelly is related to the size, shape and cooling time of the mold. Generally speaking, jelly does not need large or complicated moulds for its formation. Because the gel force inside the jelly is not enough to maintain the support force of the finished product made by large molds, if the use of raw materials is increased, the quality and taste of the finished product will inevitably be reduced, or even cannot be eaten.