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Plastic knives and forks, as one of the commonly used disposable tableware in modern catering, have their unique advantages and characteristics. However, when using it, we should also pay attention to its environmental issues and actively explore more environmentally friendly and sustainable solutions.
Plastic knives and forks are made of high-quality plastic materials. Compared to traditional metal knives and forks, plastic knives and forks are more lightweight, convenient to carry and use. Meanwhile, its durability is relatively high and it is not easily damaged. Plastic knives and forks have a smooth surface and are not prone to bacterial growth, meeting food safety standards. In addition, its rich colors can attract children's attention and increase their appetite. Plastic knives and forks can be customized in different shapes, colors, and patterns through molds to meet the needs of various occasions.
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Rollin Porcelain Industrial Co., Ltd.