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Types of Biodegradable Cutlery

Biodegradable knives and forks are made from a variety of materials, each with its own unique properties and benefits:

PLA (Polylactic Acid): Derived from renewable resources like corn starch, PLA is a popular material for biodegradable cutlery. It is compostable in industrial composting facilities.

Bagasse: The fibrous residue left after sugarcane has been crushed to extract its juice. Bagasse is a byproduct of the sugarcane industry and is 100% biodegradable.

Bamboo: Known for its durability and sustainability, bamboo cutlery is both strong and eco-friendly. Bamboo is one of the fastest-growing plants on Earth, making it a highly renewable resource.

Birchwood: Birchwood cutlery is made from the branches of birch trees, which are harvested in a way that does not harm the main tree. It is compostable and adds valuable nutrients back to the soil.

Degradable tableware, as an environmentally friendly alternative, is gradually entering our daily lives and becoming an important force in promoting green consumption. Paper tableware includes paper cups, paper bowls, paper plates, etc., made of wood pulp or other plant fibers, which are completely biodegradable and relatively easy to recycle. PLA is a bio based plastic derived from plant starch that can naturally degrade under specific conditions and is widely used in the manufacturing of disposable tableware.