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When making a purchase, it is important to check whether the pot body is flat and smooth, and whether there are any defects or deformations. At the same time, attention should be paid to the thickness of the pot wall. Generally speaking, pots with thicker walls have more uniform heat transfer and better insulation performance. The handle is the part that is held during cooking, and it is important to choose a handle that is sturdy, comfortable, and not easily detached. At the same time, pay attention to whether the connection between the handle and the body of the pot is firm, to avoid loosening or falling off during use.
Stainless steel pots are suitable for various cooking scenarios, and can easily handle cooking methods such as boiling, stewing, stir frying, and steaming. Especially in dishes that require long-term cooking such as stewing meat and soup, stainless steel pots can maintain a stable temperature, allowing the ingredients to fully simmer and release a more delicious taste.
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EASY TOP INDUSTRIAL LIMITED