Wholesale Premium Fresh Tea Jasmine Chinese Green Tea

When brewing jasmine green tea, fresh, tender green tea should be selected as the tea base, as well as fresh flower buds with rich aroma, white color, and no impurities. Purple clay teapots are preferred as they have good breathability and insulation properties. Before brewing tea, it is necessary to warm the pot and cup. The amount of tea can be adjusted according to personal taste and the size of the teapot. The water temperature should be between 80 ℃ and 90 ℃. When pouring water, it should be slowly poured along the edge of the teapot to avoid direct impact on the tea leaves and flowers. The duration of the fragrance should not be too long, usually between 30 seconds and 1 minute. The brewed tea soup has a clear and bright color, a rich and long-lasting aroma, and a fresh and refreshing taste with a sweet aftertaste.

China's jasmine green tea production areas are vast, with high yields and a wide variety of varieties. Among them, the jasmine green tea from Fuzhou, Fujian has a long history and excellent quality; Jasmine green tea from Jianwei County, Sichuan Province is a traditional famous tea created by local tea farmers, with unique green tea characteristics and jasmine fragrance; The production of jasmine green tea in Hengzhou City, Guangxi accounts for 80% of China's and 60% of the world's, earning it the reputation of being the "hometown of Chinese jasmine". In addition, Suzhou, Xishui and other places also produce high-quality jasmine green tea.

The production process of jasmine green tea mainly includes tea processing, fresh flower picking, fermentation, flowering, reheating, jacquard and other steps. Among them, fermentation is the core process, which allows tea leaves to fully absorb the aroma of jasmine flowers through multiple cycles of fermentation. In recent years, the production process of jasmine green tea has been continuously reformed and innovated, using low-temperature, long-term, and less frequent fermentation techniques to make the tea taste fresh, refreshing, and sweet, which is highly favored by young consumers.

When brewing green tea, it is generally recommended to use hot water at around 80 ℃ to avoid using boiling water and damaging the nutrients in the tea leaves. The brewing time should not be too long, generally controlled at around 1-2 minutes. After brewing, green tea has a green color, fresh aroma, and refreshing taste, making it the preferred choice for many people's daily consumption. Green tea is a healthy and delicious beverage with various health benefits. Moderate consumption of green tea can not only satisfy people's taste buds, but also promote physical health.