Product Description

Specifications

Type: Vanilla Beans Style: Dried

Drying Process: Sun dried

Brand Name: Grade A

Certification: FDA,HACCP

Product Description

Crop season and production time

There is only one crop per year. The vanilla is collected green from June to August depending the area and the weather conditions.Then the vanilla pods are prepared during about 3 months and the pods become dark (red to black) depending the maturity of the pods when there are picked, the quality of the preparation and the good drying duration.

Specification

Color : Black, TK and Red

Size : 10-11cm, 12-13cm and 14+

Humidity : from 25% to 38% ; usual : 30%

Vanillin: from 1,7 to 2,2; usual : 2%

Product name: Premium Black Vanilla ( Gourmet or Bourbon vanilla of Madagascar)

Grade: A – B

Brand Name: Vanilla Beans

Size: .14-16cm and 16-18cm

Grade A:

This category comprises pods which are whole,

sound, supple and full, of typical flavour, of uniform dark

chocolate brown to reddish colour, and without any stain moisture content is 38%.

The vanillin content is between

Grade B:

This category comprises pods which are whole,

sound, and more or less supple, of typical flavour, of Black

colour and which may have numerous stains, the total length

of which does not exceed half the length of the pod, as well

as a few red filaments which do not exceed one-third of the

length of the pod. The length is over 10cm and the maximum

moisture content is 30%. The vanillin content is between

1.6%-2.4%

Type: Natural fresh bean

Country of Origin: Madagascar

Packaging: Vaccum Packed 2.5Kg

Preparation :Steamed and dried

Vanilla beans:

RED BEANS

- Whole and split beans, slightly blemishes, strong aroma

- Vanillin content : 1.0 to 2.2

- Length : 10cm - 22cm

- Moisture content : 18 - 22%

TK VANILLA

- Whole beans, quality between black and red beans

- Vanillin content : 1.5 to 2.2

- Length : 14cm - 22cm

- Moisture content : 25 - 30%

BLACK BEANS

- Whole beans, dark chocolate brown, supple with oily luster

- Vanillin content : 1.5 to 2.2

- Length : 14cm - 22cm

- Moisture content : 30 - 35%

CUTS

- Cut beans with substandard aroma and color

- Vanilla content : 0.5 - 1.2

- Length : -10cm

- Moisture content : 15 - 18%

Packaging & Shipping

Our packing is especially made to preserve the vanilla aroma .

Packaging Detail: vanilla are wrapped in vacuum bag and putted in carton box

Bulk, 250 g iron boxes, 250g vacuum, glass or plastic jars with 50 pods (125 to 175g), 2 pods tubes .

Packaging: Vaccum Packed 2.5Kg

Packing in 50kg PEHD drums

Delivery Detail: 30 days after prepayment

We are able to offer any specification and quantity requested.

Our Services

Our provider is training with basic knowledge of hygienic manipulation of vanilla beans and our own storage beneficiate of the agro food industry norm,offers good quality of vanilla beans to worldwide market. We mainly deal with European, and Asian market.

Company Information

Coul&Kaul or the art of travel agricultural quality raw materials around the world to put at your fingertips!!!

FAQ

We look forward to meeting you!!! Visit us at: . It Would be our privilege and our pleasure to serve you. Sincerely yours,