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Brand Name | AUMFRESH | Certification | ISO 22000:2005 | Cultivation Type | Greenhouse, Open Air |
---|---|---|---|---|---|
Drying Process | AD | Max. Moisture (%) | 6 | Packaging | Bulk, Vacuum Pack |
Part | Stem | Place of Origin | Gujarat, India | Processing Type | Other, Dehydrated |
Shape | Chip | Shelf Life | 1 YEAR | Type | Taro |
Taro is considered to be a good vegetable crop and is planted near the houses in the two selected provinces of the Indo-Pacific area in the late dry season and early rainy season, between April and July.
Taro stem is generally used in soups after cooking it by soaking it overnight.
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AUM AGRI FREEZE FOODS