dehydrated green & red bell pepper

Brand Name

lverkang

Certification

HACCP,FDA,BRC and OU Kosher

Cultivation Type

Common, Organic

Drying Process

Max. Moisture (%)

Model Number

6*6,9*9,3*3mm

Packaging

Bulk, Tank

Part

Whole

Place of Origin

Hebei, China

Processing Type

Baked

Shape

Sliced

Shelf Life

720

Type

Bell Pepper

Weight (kg)

Product Description

Specification:dehydrated red bell pepper
Sensory Analysis
Sensory Characteristics		Description
Color		Red
Specification		99,66,3*3mm
Smell		Normal red pepper smell
Physical and chemistry analysis
Item		Result
Moisture		9.6%
Sulfur dioxide(mg/kg)		29ppm
Residue of pesticide	Carbendazim	≤0.2ppm
	Methamidophos	≤0.01ppm
	DDVP	≤0.01ppm
Heavy metal	Pb	≤0.2ppm
	Cr	≤0.01ppm
Microbiological analysis
Total bacterial count cfu/g		88000
Escherichia Coli cfu/100g		90
Fungi and yeast cfu/g		220
Salmonella/25g		negative
Packing
Package		Inside :20kg/double pp bag
		Outsid:20kg/ctn

Specification: Dehydrated green bell pepper
Sensory Analysis
Sensory Characteristics		Description
Color		Green
Specification		99,66,3*3mm
Smell		Normal green pepper smell
Physical and chemistry analysis
Item		Result
Moisture		10.0%
Sulfur dioxide(mg/kg)		25ppm
Residue of pesticide	Carbendazim	≤0.2ppm
	Methamidophos	≤0.01ppm
	DDVP	≤0.01ppm
Heavy metal	Pb	≤0.2ppm
	Cr	≤0.2ppm
Microbiological analysis
Total bacterial count cfu/g		3.4*104
Escherichia Coli cfu/g		3.6
Fungi and yeast cfu/g		450
Salmonella/25g		negative
Packing
Package		Inside:20kg/double pp bag
		Outside:20kg/ctn

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