Angel Active Dry Yellow Wine Yeast,Chinese wine,saki

Description of Angel Active Dry Yellow Wine Yeast

Instead of culturing yeast themselves, add yellow wine yeast to fermentation directly, or use yellow wine yeast with traditional leaven together.

Characteristic of Angel Active Dry Yellow Wine Yeast

1. It can be tolerated low pH(2.5), high alcohol precentage(15%), and strong fermentation ability

2. It is the good helper in yellow wine produce

3. It is easy to use, lighten the labor intensity

4. It can effectively protect wine acetification, stabilize wine quality, increase the yield

Applicationof Angel Active Dry Yellow Wine Yeast

Chinese yellow wine, saki