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pistachio nuts and other nuts for sale

Update time:2022-02-05 06:20:09
Price:Negotiable
Min Order:1
  • 0 per Month

Product Description


Product Description






Type: Betel Nut
Processing Type: Raw
Style: Dried
Peeled
Moisture max: 14-15%
Impurites max: 0.5-1%
Natural fragrance
Packaging: Jute Bag
Certification: Fumigation, Phytosanitary, COO
Grade: 70% - 75%
Place of Origin; mozambique

Name:walnuts
Shape: whole
Year of production: New
Type: Special grade
Use: Nutritious food, snack, medical
Weight: 9kg/per carton
Shelf life: 18 months
Color: Yellow
Place of origin: Mozambique
Cultivation type: Open air ,organic
walnut nutrition value (per 100g) parameter:
protein;15%
saturated fat: 6%
Vitamin A:6%
carbohydrate; 14%
Vitamin B6: 0.54%
Polyunsaturated fat: 47%
Vitamin E: 3.83%
fiber: 7%
Size: 40mm/28mm
Packaging Detail: 10 kg per carton with one plastic inside


Type: Pine Nut
Cultivation Type: Common
Processing Type: Raw
Packaging: vacuum plastic bags
Certification: CIQ
Grade: AA
Use: human consumption
Place of Origin: Sout Africa
Model Number: PN
Top quality pine nuts:
size:550,600,650-700,900,1200,1800seeds/100g
specification:
moisture:3.0%max
admixture:0.05%max
broken kernels:2.0%max
packing: 12.5kgX2vacuum plastic bags/CTN 12.5kgX2bags/Iron Drum with nitrogen, 16MT per 20FCL

PRODUCT: CASHEW NUT
CROP ORIGIN: GHANA AND IVORY COAST
CROP YEAR: 2011-2012
GRADE: WW240, WW320, WW450
MINIMUM YIELD: 48 LBS PER 80KG BAG
NUT COUNT PER KG: 180 --- 210 PCS
MOISTURE: 5%
FOREIGN MATTER: 2% MAX
DEFECTIVE: < 5%

1.high nutrition South Africa Raw almonds nuts
2.wonderful taste
3.good for the lung
comodity: Almond nuts
Size: length 1.2--1.5cm,
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Bad almond of obscure: 5%
Aflatoxins: Max 5PPB
Shelf Life: 2years
Weight (kg): 25

Type: Pistachio Nut
Cultivation Type: Common
Processing Type: Raw
Style: Dried
Packaging: Bags
Grade: Good
Use: Food
Place of Origin: south Africa
Grades of pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.
Per 100g of edible protein:
Potassium: 1.020 gm
Phosphorus: 5.000 gm
Magnesium: 158 mg
Calcium: 136 mg
Iron: 7300 mg
Selenium: 0.450 mg
Nickel: 0.080 mg
Vitamin: C 7.000 mg
Vitamin: E 5.200 mg
Nicotinamide: 1.450 mg
Vitamin B1: 0.690 mg
Vitamin B2: 0.200 mg
Carotene: 0.150 mg
Folic Acid: 0.058 mg




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