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Brand Name | Cocotana | Place of Origin | Sri Lanka |
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Creamed Coconut
Creamed Coconut can also be called as Coconut Concentrate which is the unsweetened dehydrated fresh meat of a mature fruit of Coconut ground to a semi-solid white creamy paste. Creamed Coconut is suitable for consumption without the need of further processing. Do not confuse between Creamed Coconut and Coconut Cream as Coconut Cream has a maximum moisture content of about 74% whereas Creamed Coconut has moisture of only 3% maximum, and is naturally known as Coconut Concentrate. Creamed Coconut is creamy white color and tastes rich, and mildly sweet with essence of Coconut.
End Application use of Creamed Coconut -
Creamed Coconut can be used as an ingredient for food and beverages that require coconut flavor.
Benefits of Creamed Coconut -
Ingredient –
Pure white Coconut Meat
Packing –
200 g packets, 400 ml cans
Bulk packing in 10 kg, 18 kg Plastic pails
Other packing types available as per customers’ requirement
Storage & Shelf Life
If stored at ambient tropical temperatures 25’C – 30’C and without direct exposure to sunlight and away from walls best to use within 12 months.
Our manufacturing facility is also certified by international regulatory standards as follows.
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COCOTANA COCONUT PRODUCTS