Microwave drying and sterilization equipment for food

Application

Applicable for instant noodles,rice,noodles and other convenience food,beef jerky, dried meat,fish,soy products and other snake foods and dehydrated vegetables,mushroom,mountain vegetables,nuts,curing,drying and sterilization

Ceramic Green Body Microwave Drying Equipment Features

The tunnel structure,continuous feeding and discharging,fast drying and sterilization

Low temperature sterilization,sterilization temperature is only 65-85℃,sterilization time only 3-5min

PLC and touch screen control,temperature, power and transmission speed is adjustable easily

For packaging food sterilization,does not destroy the nutrient component of material

Specification

Power380±10V      Microwave frequency 2450±50MHz

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