Margarine / Vegetable Margarine / Bakery Margarine / Pastry Margarine

Specifications

Margarine is specially texturized to impart smooth texture and ease of use at the ambient temperature.

Vegetable Margarine specially formulated to ensure good plasticity and tendering effect in dough products. Special design for bakery industries. Ideal for automatic and semi-automatic production of bread, biscuits, cookies, croissants, puff pastries, wafers and all other bakery products.

 

Application: Ideal for bread spread, also suitable for baking, cooking and pan frying. An ideal for to create desired creamy flavoured cirspy crust and it is also perfect as additive to give a wonderfully delicate and moist effect in cake. Suit for industrial and home usage.

 

Packing Size:

1) Sachet - 200g / 250g

2) Plastic Pail - 10kg

3) Carton Box - 15kg / 20kg

 

Specification:

No.	Parameter	Method	Specification
1	F.F.A. (As Palmitat)	AOCS (Ca 5a-40)	0.1max
2	Colour (Red)	Loviband 5 1/4"	5-7
3	PV (meq/kg)	AOCS (Cd 8-53)	2.0max
4	Iodine Value (Wijs)	AOCS (Cd 1-25)	43-47
5	Moisture (%)	AOCS (Ca 2b-38, Modified)	16max
6	Salt Content (%)	Silver Nitrade Method	2.0max
7	Slip Melting Point	AOCS (Cc 3-25, Modified)	39-43; 43-45