1-MCP Keep Fruits, Vegetables and Fruits in Fresh

Fruits:

banana, apple, pear, apricot, peach, persimmon, Hami melon, plum, nectarine, kiwi, cherry, red bayberry, dates, avocados, grapes, mangoes, papayas, passion fruit, strawberry, pineapple, guava and so on.

Flowers:

roses, lilies, carnations, orchids, hibiscus, tulip, pansy, bluebells flower, six flowers genus, Antirrhinum majus, Po Yung wood, Campanula, Delphinium, Dianthus, Gypsophila paniculata , violet, butterfly orchids, blue hydrangeas, roses and so on.

Vegetables:

tomatoes, lettuce, celery, cabbage, potatoes, carrots, lily, onion, Chinese toon, beans, broad beans, peas, broccoli, asparagus, parsley, cucumber, onion, garlic sprouts, (blue, red) peppers, artichokes, cowpea, sweet corn, Flammulina, etc..