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Concentrated Soy Protein

Update time:2022-02-15 02:54:33
Price:Negotiable
Min Order:10 Metric Ton / Metric Tons Metric Ton
  • 7 days
  • T/T L/C D/P D/A
  • 10000 Metric Ton / Metric Tons per Month

Basic Info

Brand NameConcentrated Soy ProteinModel NumberConcentrated Soy ProteinPlace of OriginChina

Product Description


Product Description




Name  Concentrated Soy Protein
Model
 ::Features::
Our Concentrated Soy Protein are functional, which are widely used for canned meat, cooked sausages, patties,and other Non-meat vegetarian analogs. They give meat processors a superbly stable and economical system for binding meat, fat and water in a variety of bowl cutting and tumbling technologies.
  
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Fit for This kind of Product  

ITEM

CSP500

Protein(in dry base) 

min 68%

PH

6.5~7.5

Moisture(%)

max 7.0

Oil

max 1.0

Ash(%)

max 6.0

Total bacteria/g

max 30000

Coliform /100g

negative

Salmonella

negative

Appearance

Cream white fine powder,mild smell

Function

Cream white fine powder, mild smell
CSP 500:High disperse ability and strong water binding as well as fat emulsification ability. It is widely used Meat Product, Hot dog, Ham and Vegetarian food, etc.


 

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Fit for This kind of Product  

ITEM

CSP510

Protein(in dry base) 

min 70%

PH

6.5~7.5

Moisture(%)

max 7.0

Oil

max 1.0

Ash(%)

max 6.0

Total bacteria/g

max 30000

Coliform /100g

negative

Salmonella

negative

Appearance

Cream white fine powder,mild smell

Function

High strong dispersiblility. It is widely used in: Cool Drinks, Ice Cream, nutritional drink, non-fat dry milk, bakery Products, etc.




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