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Flower and fruit tea. The sweet and sour delicious fruits, together with soft and sentimental flowers and plants, can be dried together to make a sweet and fragrant flower and fruit tea. The crimson, sour and sweet flower and fruit tea, with the sweet flavor of fruit, forms an elegant, unique and totally different sentiment from the flower and herb tea. Such as red date scented tea (jujube, wolfberry and chrysanthemum tea), apple green tea (apple and tea, honey), pear tea (Sydney, crystal sugar and tea), orange tea (orange flesh, orange peel and tea white sugar), grape black tea, lohan fruit tea (siraitia grosvenorii, tea and lemon), etc. Red berries, blueberries, roses and violets are regular customers of flower and fruit tea, while apples and lemons are often unique fruit tea. Of course, the taste and color are different with different flowers and fruits.
Fruit tea belongs to the category of reprocessed tea. Fruit tea on the market includes tea fruit tea, tea fruit tea without tea fruit tea and flower fruit tea. Fruit flavored tea is dried from fresh fruit. It retains the sweet flavor of fruit and tastes sour and sweet. Fruit tea can be freely matched according to your own taste. If you like sour tea, you can add more lemon, if you like sweet tea, you can add more apples, etc. At the same time, you can also add white granulated sugar, honey and other ingredients to the tea.
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