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The pudding powder is made by using carrageenan, carob gum L.B.G and other natural seaweed gum as coagulant (i.e. pudding stabilizer), using sodium stearyl lactate SSL and single dry fat T-95 as emulsifier, adding eggs, sugar, oil and other ingredients and mixing with water.
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LABIXIAOXIN(FUJIAN)FOODS INDUSTRIAL CO., LTD.