Oval Cast Iron Warmer Enamel Round Casserole Cooking Pot

The casserole can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food. The longer the mutual penetration lasts, the more delicious ingredients spill out, the more fresh and mellow the soup will be, and the texture of the cooked food will be more crisp and rotten.

Do not use casseroles to cook vegetables. Generally, casseroles are used to cook soup and vegetables. Because the oil temperature in the casseroles is very high, when the oil in the casseroles is heated, it is suddenly put into cold dishes, and the pans are easy to crack. Therefore, when cooking, you should add water first, and then move it to the fire. If you burn the pot first and then put water, it will easily crack the pot. When using casserole to cook soup and stew meat, first put water into the casserole, then put the casserole on the fire, first use slow fire, and then use strong fire.