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Natural evaporation: refers to the evaporation of a solution at a temperature lower than the boiling point, such as when salt is exposed to seawater. In this case, due to the solvent only vaporizing on the surface of the solution, the solvent vaporization rate is low.
The indirect heat source heats the walls of the container and transfers it to the evaporated solution. The heat transfer process carried out in a wall type heat exchanger.
Evaporation is the physical process of converting a liquid state into a gas state. Generally speaking, an evaporator is an object that converts a liquid substance into a gaseous state. There are a large number of evaporators in industry, among which the evaporator used in refrigeration systems is one of them. The evaporator is an important component among the four major refrigeration components. The low-temperature condensed liquid exchanges heat with the external air through the evaporator, vaporizes and absorbs heat, achieving the refrigeration effect. The evaporator mainly consists of two parts: a heating chamber and an evaporation chamber. The heating chamber provides the heat required for evaporation of the liquid, promoting its boiling and vaporization; The evaporation chamber completely separates the gas-liquid phases.
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