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The working principle of a distillation kettle is based on the principle of phase change in physics, which means that a liquid will transform into steam when it reaches its boiling point, and different liquids have different vapor pressures at the same temperature. Therefore, low boiling point components in the mixture can be vaporized first by heating, and then condensed into liquid by a condenser to achieve component separation. In this process, the design and operation of the distillation kettle, as a place for reaction and separation, are crucial for the separation effect.
In the vast field of chemical industry, distillation kettle plays an indispensable role as a key separation equipment. It utilizes the difference in boiling points of each component in the mixture to achieve effective separation of components through processes such as heating, vaporization, and condensation, providing important technical support for chemical production. The main function of a distillation kettle is to vaporize the distilled liquid and provide the necessary amount of rising steam in the tower to achieve effective separation of components. Widely used in pharmaceutical, chemical, food, light industry and other fields. In the pharmaceutical industry, distillation kettles are commonly used to extract active ingredients from drugs; In the chemical industry, it is used for the purification and separation of various chemicals.
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