China Manufacturer Premium Fresh Tea Jasmine Chinese Green Tea

When brewing jasmine green tea, fresh, tender green tea should be selected as the tea base, as well as fresh flower buds with rich aroma, white color, and no impurities. Purple clay teapots are preferred as they have good breathability and insulation properties. Before brewing tea, it is necessary to warm the pot and cup. The amount of tea can be adjusted according to personal taste and the size of the teapot. The water temperature should be between 80 ℃ and 90 ℃. When pouring water, it should be slowly poured along the edge of the teapot to avoid direct impact on the tea leaves and flowers. The duration of the fragrance should not be too long, usually between 30 seconds and 1 minute. The brewed tea soup has a clear and bright color, a rich and long-lasting aroma, and a fresh and refreshing taste with a sweet aftertaste.

When brewing green tea, it is generally recommended to use hot water at around 80 ℃ to avoid using boiling water and damaging the nutrients in the tea leaves. The brewing time should not be too long, generally controlled at around 1-2 minutes. After brewing, green tea has a green color, fresh aroma, and refreshing taste, making it the preferred choice for many people's daily consumption. Green tea is a healthy and delicious beverage with various health benefits. Moderate consumption of green tea can not only satisfy people's taste buds, but also promote physical health.

The characteristic of green tea is that it retains natural substances in tea leaves, such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. These ingredients have multiple benefits for the human body, such as antioxidant, anti-inflammatory, antibacterial, anti-cancer, cholesterol lowering, and prevention of cardiovascular disease. In addition, green tea can also help refresh the mind, promote digestion, and aid in weight loss and slimming.

When brewing Maojian green tea, it is generally recommended to use a straight tube glass cup to better observe the stretching process of the tea leaves. The brewing steps are as follows:

Prepare tea utensils and water: Prepare glass cups and brewing water, preferably pure water or mineral water.

Warm cup: Pour boiling water into a glass and soak for a moment, then pour it out to clean the tea set and increase its temperature.

Tea infusion: Add an appropriate amount of Maojian green tea, usually according to personal taste and tea set size.

Water injection: When the boiling water cools to around 75 degrees, slowly inject hot water along the cup wall until it is 70% full. Note that the water temperature should not be too high to avoid damaging the nutritional components and taste of tea leaves.

Drinking: After waiting for a moment, you can start drinking. When drinking one-third of the tea, water can be added promptly to maintain the taste of the tea soup.