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characteristic
Extended shelf life: By reducing the oxygen content inside the packaging, the shelf life of the product is effectively extended.
Maintain quality: prevent product oxidation and deterioration, maintain the original color and taste of the product.
Improving safety: For perishable foods, vacuum packaging can reduce bacterial growth and enhance food safety.
Enhance product image: Vacuum packaged products have a clean and beautiful appearance, which is conducive to improving the market competitiveness of the product.
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Guangzhou Duoshun Machinery Co., Ltd.