White tea can be divided into four products: Baihao Yinzhen, Baipeony, Shoumei and Gongmei [20] due to different varieties of tea trees and requirements for raw materials.

As the raw materials of fresh leaves are all tea buds, and after the finished tea is made, the shape is like a needle, the pekoe is densely covered, and the color is as white as silver, so it is named pekoe silver needle.

The production process of white tea is the most natural. The fresh tea harvested is spread thinly on the bamboo mat and placed in the weak sunlight, or placed in a well ventilated room to let it wither naturally. When it is 70% or 80% dry, dry it slowly with slow fire. Because the manufacturing process is simple, it is processed with the least process.

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