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Age | New | Brand Name | Tachungho | Certification | HACCP, ISO |
---|---|---|---|---|---|
Model Number | 03550000 | Packaging | Bag | Place of Origin | Taiwan |
Processing Type | Fermented | Shelf Life | 2 years(Sealed) | Specialty | Other, Bubble Tea |
Style | Bagged Tea | Type | Other, Pouchong | Weight (kg) | 0.05 |
Four Season Tea Sachets |
How to Brew Bubble Four Season Tea |
Directions: STEP 1 Put a sachet of tea in a big pot. Pour 2000cc of hot water(100°C) in the pot, and then cover the lid. STEP 2 Count down for 15 minutes. STEP 3 Take tea sachets out, add 250cc of fructose and 1.5kg of crushed ice, and then stir well. |
The recipe can be adjusted by personal’s preference. To keep tea fresh, refrigerate 4°C and consume within 4 hours after brewing. |
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