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Age | New | Brand Name | Tachungho | Certification | HACCP, ISO |
---|---|---|---|---|---|
Model Number | 03620000 | Packaging | Bag | Place of Origin | Taiwan |
Processing Type | Blended | Shelf Life | 2 years(Sealed) | Specialty | Other, Bubble Tea |
Style | Loose Tea | Type | Blended Tea | Weight (kg) | 0.6 |
Roasted Tea |
How to Brew Bubble Tea |
Directions: STEP 1 Put 100g of tea in a big pot. Pour 4000cc of hot water(95°C) in the pot, and then cover the lid. STEP 2 Count down for 9 minutes. * Milk Tea: Count for 10 minutes. STEP 3 Use a colander to strain the tea into a thermos bucket. STEP 4 Wait until the temperature drop into 60°C, cover the lid. |
The recipe can be adjusted by personal’s preference. To keep tea fresh, consume within 4 hours after brewing. |
How to Make Bubble Milk Tea |
Standard Recipe for 500cc of Bubble Milk Tea STEP 1 Put 200cc of tea, 35g of non-dairy creamer and 40cc of fructose in a 500cc of shaker. STEP 2 Filled with crushed ice and shake it. |
The recipe can be adjusted by personal’s preference. To keep tea fresh, consume within 1 hour after making. |
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