Chinese Green Tea Guizhou Duyun Green Tea

When brewing jasmine green tea, fresh, tender green tea should be selected as the tea base, as well as fresh flower buds with rich aroma, white color, and no impurities. Purple clay teapots are preferred as they have good breathability and insulation properties. Before brewing tea, it is necessary to warm the pot and cup. The amount of tea can be adjusted according to personal taste and the size of the teapot. The water temperature should be between 80 ℃ and 90 ℃. When pouring water, it should be slowly poured along the edge of the teapot to avoid direct impact on the tea leaves and flowers. The duration of the fragrance should not be too long, usually between 30 seconds and 1 minute. The brewed tea soup has a clear and bright color, a rich and long-lasting aroma, and a fresh and refreshing taste with a sweet aftertaste.

The characteristic of green tea is that it retains natural substances in tea leaves, such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. These ingredients have multiple benefits for the human body, such as antioxidant, anti-inflammatory, antibacterial, anti-cancer, cholesterol lowering, and prevention of cardiovascular disease. In addition, green tea can also help refresh the mind, promote digestion, and aid in weight loss and slimming.