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Certification | HACCP | Cocoa Content | 100 % | Color | Dark Brown |
---|---|---|---|---|---|
Form | Powder | Packaging | Box | Place of Origin | Propinsi Jawa Timur, Indonesia |
Processing Type | Fermented | Shelf Life | 2 YEARS | Type | Cocoa Powder |
Weight (kg) | 25 |
Natural Cocoa Powder
Packing (paper bag) 25.00
Moisture contents (pct.) 5.00 max.
Position of Hydrogen (pH) 5.60
Fat contents (pct.) 11.00
Fineness (thru 200 mesh sieve)(pct.) 99.00
Total Plate Count 7500/ gram max.
Yeast 50 / gram max
Moulds 50 / gram max
Coli form (in 1 gram) negative
Escherichia coli (in 1 gram) negative
Salmonellae (in 25 gram) negative
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CHONG SEN TRADING CO