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Indonesia Natural Cocoa powder
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- T/T L/C D/P D/A MoneyGram
- Surabaya
- 50 Ton / Tons per Month
Basic Info
| Certification | HACCP | Cocoa Content | 100 % | Color | Dark Brown |
|---|---|---|---|---|---|
| Form | Powder | Packaging | Box | Place of Origin | Propinsi Jawa Barat, Indonesia |
| Processing Type | Fermented | Shelf Life | 2 years | Type | Cocoa Powder |
| Weight (kg) | 25 | ||||
Product Description
Product Description
Specifications
Indonesia Natural Cocoa Powder
Natural Cocoa Powder
Packing (paper bag) 25.00
Moisture contents (pct.) 5.00 max.
Position of Hydrogen (pH) 5.60
Fat contents (pct.) 11.00
Fineness (thru 200 mesh sieve)(pct.) 99.00
Total Plate Count 7500/ gram max.
Yeast 50 / gram max
Moulds 50 / gram max
Coli form (in 1 gram) negative
Escherichia coli (in 1 gram) negative
Salmonellae (in 25 gram) negative
- Alkalized Cocoa Powder
Packing (paper bag) 25.00 kg. net
Moisture contents (pct.) 5.00 max.
Position of Hydrogen (pH) 7.00
Fat contents (pct.) 11.00
Fineness (thru 200 mesh sieve)(pct.) 99.00
Total Plate Count 7500 / gram max.
Yeast 50 / gram max
Moulds 50 / gram max
Coli form (in 1 gram) negative
Escherichia coli (in 1 gram) negative
Salmonellae (in 25 gram) negative
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