Fructo-oligosaccharide (FOS) ,CAS 57-48-7 Food Additives Sweeteners

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Fructo-oligosaccharide (FOS) ,CAS 57-48-7 Food Additives Sweeteners

Quick Detail:

· CAS No.: 57-48-7 

· Other Names: FOS, Fructo-oligo

· EINECS No.: 200-333-3 

Fructo-oligosaccharide; FOS; FOS55;

Description:

1. Product Name: Fructo-oligosaccharide

2. Type: Sweeteners

3. Standard: FCC/USP/NF 

4. Specifications: 55% & 60% syrup; 50%, 70%, 90%, & 95% powder

5. Introduction: Fructo-oligosaccharide is a new healthy sugar source. Its structure can be expressed as GF-Fn, (n=1-9). Fructo-oligosaccharide (FOS) is a food ingredient naturally occurring in honey, fruits and plants. It is a natural soluble vegetable fiber with a low caloric value and patient-friendly. It has the function of cleaning intestines,good multiplication effect of beneficial bacteria, enhancing immunity.

6. Package: 25kg/drum for powder; 250KG drum for syrup.

7. Storage: Being kept in cool & dry space.

Applications:

1. Dairy products: Milk drinks, acidophilus milk, lactobacillus beverage, milk power etc.


2. Beverage: Coffee, Tea drinks, soft drinks, soy milk, liquor etc.


3. Candy cake: Candy, Cookies, Bread, Fast food, Japanese-style dim sum, Jelly, Pudding etc.


4. Other: Meat products, Aquatic products, Pickles, Tofu etc.


5. FOS can also be applied to the field of livestock. Such as swing in with the pig feed, Fish feed, weaned calf

feed  and dog feed can significantly reduce diarrhea and fecal material of corruption, to enable the rapid

development of animals, weight gain.


6. FOS is also a preferred food in patients with diabetes

Specifications:

Item	Standard
Sense	White or light yellow powder, good sweet taste, no odour
Moisture	≤5.0%
PH	4.5-7.0
Total FOS (Composition based on dry matter)	≥90% or ≥50%
Ash	≤0.4%
Total Bacterial	≤3000cfu/g
Moulds	—
Yeast	—
Coliform	≤30MPN/100g

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