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But when eating canned fish, you should also pay attention to that it is best not to exceed 2 cans per week (each can contains about 225 grams of fish); Among them, fried fish and smoked fish should not exceed 1 can; Pregnant women, nursing mothers and young children should try not to eat. People who like to eat canned fish should pay attention to a balanced diet, eat more fresh vegetables, fruits, beans and potatoes, and improve their anti pollution ability, so as to avoid the possible adverse effects on health caused by eating a large amount of canned fish for a long time. When eating canned fish, it is best not to eat more than two boxes a week.
The shelf life of canned fish is as long as 24 months, which many consumers think is because it contains preservatives. In fact, it is not. Canned food is a kind of important food processing method, which is to put raw materials in the closed container with exhaust gas and treat them with high temperature to kill various microorganisms and bacteria, destroy the activity of enzymes, prevent external pollution and oxygen from entering, so as to keep the food in a stable and edible state for a long time. Therefore, most canned fish are not added with preservatives, and consumers can eat them with confidence.
Now our production capacity is 65, 000 ton per year, there are 9 production line in factory, Will warmly welcome you to visit us: Canned Sardine Fish, Mackerel, Tuna with Factory Price.
Win win import and Export Co., Ltd. is a wholly-owned subsidiary of Zhangzhou City, which provides high-quality services. We have our own factory, so we are open to win-win exports, because we hope to establish win-win business relations with all customers!
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Zhangzhou Winwin IMPORT& Export Co., Ltd.