Best Price Canned Fish Canned Sardine Fish in Vegetable

The charm of canned sardines lies not only in its convenient way of consumption. More importantly, it is rich in protein and a variety of trace elements that are beneficial to the human body. These nutrients play an important role in maintaining human health and strengthening immunity. Therefore, canned sardines are an excellent choice, whether as a delicacy on the daily table or as a convenient food for outdoor traveling and picnics.

Canned fish production process

Raw material processing: choose fresh or frozen fish with complete body, normal odor and elastic muscle, remove internal organs, scales and inedible parts, and clean them.

Seasoning and canning: add appropriate amount of seasoning (such as salt, sugar, spices, etc.) to the processed fish pieces or whole fish, and then put them into containers such as metal cans, glass cans or composite film cooking bags.

Exhausting and sealing: Remove the air inside the cans through exhaust box or vacuum capper, and then quickly seal the mouth of the cans to prevent the invasion of outside microorganisms.

Sterilization and Cooling: The sealed cans are put into the autoclave for high temperature and pressure sterilization to kill the microorganisms remaining in the cans and ensure the safety of the food. After sterilization, the temperature of the cans is rapidly reduced to room temperature through the cooling system, and then the cans are wiped clean and labeled for storage.