High Quality 100% Natural Xinjiang Goji Juice Powder Goji Berry Powder

There are various ways to consume goji berry powder, such as soaking it in water, adding honey or red dates for seasoning, or adding it as a cooking ingredient to various foods. However, it should be noted that although wolfberry powder is good, it should not be consumed in excess, especially for people with external heat, spleen deficiency and diarrhea who should use it with caution. In addition, pregnant women should also pay attention to the appropriate amount and consult a doctor's advice when consuming goji berry powder.

In the production process, goji berry powder strictly follows the principle of combining traditional craftsmanship with modern technology, ensuring that each goji berry can fully retain its nutritional components and active substances. Low temperature baking technology can not only remove excess moisture from goji berries, but also effectively prevent the loss of nutrients, while the fine crushing process makes goji berry powder more easily absorbed and utilized by the human body.

Goji berry powder is a fine powder product made by carefully selecting, low-temperature baking and ripening goji berry fruits, and then processing them through advanced crushing technology. Goji berry, also known as goji berry or red earring, is a dried and mature fruit of Ningxia goji berry, a plant in the Solanaceae family. It is mainly produced in Ningxia, China. Due to its unique geographical and climatic conditions, Ningxia goji berry has excellent quality and is known as the "hometown of goji berries".

Goji berry powder can be directly soaked in water for drinking, or ingredients such as honey and red dates can be added to enhance its taste and nutritional value. During medication, wolfberry powder can be diluted with warm water, but it is important to maintain a light diet and avoid consuming spicy and stimulating foods and drinks. Lycium barbarum powder can also be added with various auxiliary materials to make various foods, such as jujube, Huaishan, black rice, walnut and Lycium barbarum Congee, which has the effects of enhancing immune function and delaying aging.