Wholesale Canned Fish Canned Sardine Fish in Vegetable

The process of making canned sardines is not complicated, but it does require fine craftsmanship and strict quality control. First, fresh sardines are carefully selected to remove impurities and substandard fish. They are then cleaned and cut to certain specifications or canned whole. During the canning process, appropriate amounts of cooking oil, salt and other seasonings are also added to enhance the taste and flavor of the canned goods. Finally, after high temperature and pressure sterilization, the canned sardines can be preserved in an airtight environment for a long time without losing their original freshness.

Canned fish is a kind of ready-to-eat canned products made from fresh or frozen fish as raw materials, after a series of processing, canning, adding seasonings, sealing, sterilization and other processes. There are many kinds of canned fish, according to the different processing methods, it can be divided into braised, eggplant sauce, fresh fried, steamed, smoked, oil-soaked, water-soaked and other categories. In addition, canned fish is also named differently according to the different materials used, such as canned fish with black bean sauce, canned Wuchang fish, canned scallop fish, canned carp fish and so on.