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Silicone material is soft and elastic, which makes silicone kitchenware less prone to breakage or damage during use. Even after long-term use, it can maintain good shape and performance, extending its service life. The edges of silicone kitchenware are usually designed to be relatively soft, which helps protect the coating of non stick pans and other cookware, avoiding scratches or damage during frying or stirring. Silicone kitchenware is made of food grade silicone material, which has undergone strict safety certifications such as FDA (US Food and Drug Administration) to ensure that it does not release harmful substances when in contact with food and is harmless to human health.

The easy to clean and durable nature of silicone kitchenware reduces the complexity of kitchen work, making cooking more efficient. Non toxic materials ensure the authenticity of food and reduce the potential threat of harmful substances to health. Diversified designs and colors make the kitchen a space full of creativity and fun. It has not only changed our way of cooking, but also improved our quality of life, making every cooking a pleasant enjoyment.