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Grade | 1 and 2 | Maturity | very good | Processing Type | Other, sun dried |
---|---|---|---|---|---|
Variety | Forastero |
We select our farmers on the basis of the quality of their products and the conditions for harvesting,drying.
Our variety of cocoa broad beans is the forestaro :
Ivory coast is the world's largest cocoa beans producer .
grade 1 :
Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans
have a deviating weight of more.
than 1/3 or more less of the average weight of the beans.
Bean count : 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects
grade 2 :
The Grade 2 cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 – 110 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.
For both:
Origin port: Abidjan - Ivory Coast
Graining: 120 max (120 beans / 100 grammes)
Humidity: less than 8 %
Certification: SGS
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COUL&KAUL GRAIN MERCHANDISER S.E.N.C.