Alpine White Tea White Hair Needle Tea Organic Standard

The main production areas of white tea are Fuding, Zhenghe, Zherong [1], Xinzhou Old Street [2], Wuhan, Tianshan, Songxi, Jianyang, Jinggu, Yunnan, etc. The basic processes include withering, baking (or drying in shade), picking, re firing, etc. Yunnan white tea is mainly made by sun tanning, and the advantage of sun tanning tea is to maintain the original fragrance of tea. Withering is the key process to form the quality of white tea.

White tea has a long history. According to historical records, during the Eastern Han Dynasty, a young man named Yin Zhen, with a self-made tea made in his hometown, paid a visit to Xu Shen, a famous Confucian master. When the disciples made difficulties, he ate tea under his eaves. For a moment, Xu Shen's entire residence was filled with strong tea fragrance. Xu Shen strolled to trace the origin, and then invited Yin Zhen into the study to brew his "tea cup". But he saw its beautiful shape. The white leaf bottom was like a silver needle dropping a pot. The soup was green and bright. The taste was fresh and mellow. Occasionally, the taste was mild and bitter.