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The white tea, which is processed only after being dried by sun or gentle fire without being polished or rolled, has the quality characteristics of complete bud shape, full of hair, fresh fragrance, clear yellow green soup, and light sweet taste.
White tea has a long history. According to historical records, during the Eastern Han Dynasty, a young man named Yin Zhen, with a self-made tea made in his hometown, paid a visit to Xu Shen, a famous Confucian master. When the disciples made difficulties, he ate tea under his eaves. For a moment, Xu Shen's entire residence was filled with strong tea fragrance. Xu Shen strolled to trace the origin, and then invited Yin Zhen into the study to brew his "tea cup". But he saw its beautiful shape. The white leaf bottom was like a silver needle dropping a pot. The soup was green and bright. The taste was fresh and mellow. Occasionally, the taste was mild and bitter.
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Hunan Lvhang Tea Industry Co., Ltd.