Mannitol

Mannitol

Product definition

D-Mannitol is a food additive made from starch, starch sugar, or sucrose.

Product Functional Category and Applications

Mannitol can be used as a sweetener, anti-sticking agent, nutritional supplement, quality improver, and humectant.
1. Primarily used as a raw material in the pharmaceutical industry for the preparation of diuretics, dehydrating agents, disaccharide substitutes, and pharmaceutical excipients.
2. In the food industry, it is used in diabetics' foods, fitness foods, and as a low-calorie, low-sugar sweetener.
3. In the plastics industry, it is used to produce rosin esters and synthetic glycerin resins, as a plasticizer for polyvinyl chloride, and in explosives. It is also used in the cosmetics industry and in toothpaste.

Product Summary

Generic Name: Mannitol
INCIName: Mannitol

Chemical Name: Mannitol
CAS Registry Number:87-78-5
EINECS Registry Number:201-770-2
Chemical Equation:C6H14O6

Molecular Weight:182.172

Product technical specifications and MSDS

Please contact the product manager for detailed product specifications and MSDS.

Product Packaging and Storage

Packaging: 25kg bags, 20kg bags.
Storage conditions: ventilated, dry, and cool warehouse; keep away from moisture.
Shelf life: 2 years (unopened).