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| Model Number | KG-16HT | Place of Origin | China | ||
|---|---|---|---|---|---|
The main technical parameters of Liquor aging equipment:
 1.Microwave power: 16KW  
 2.Microwave frequency: 2450MHz ± 50Hz 
 3.Operation modes: Continuous  
 4.Power supply voltage: Three-phase 380V ±10%   5.Liquid flow: ≥ 4L/min  
 6.Microwave leakage: in line with national standards ≤ 5mw/cm2  
 7.Working environment: -5 ~ 50 º C, relative humidity ≤ 80% 
 8.Size of the aging equipment: 180 * 80 * 160cm  
 9.Handling capacity of the beverage processing machine: 300 kg / h





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Beijing Kang Gang Food Development Co., Ltd.